Dockglass Air-Scrub Vine Tray

Dockglass trains bright green scrub vine behind a clear sacrificial faceplate, where grit, cooking spray, and the occasional bloody hand hit plastic instead of leaf. The tray smells faintly of cucumber peel when healthy and like warm pond water when the fan stalls. Roots sit in washed glass aggregate; top up with eight liters weekly, rinse the shield, and give the canopy twelve hours of cool white light. Dock crews buy it because a scratched plate changes in a minute and downtime eats wages. Wealthier concourses hide larger plant walls behind service contracts. The vine trims mild volatiles from circulating air but cannot replace scrubbers. Let roots enter the condensate drain and they will clog it. Let grease film the leaves and bacterial slime follows, turning a useful tray into an oxygen-consuming mess during the exact brownout it was meant to soften.